The tastiest way to chill.
CBD 120mg (10mg in each serving)
Small pieces of luscious, spicy caramel mixed in the smoothest Dark Chocolate. We’ve worked on this recipe for over a year to make sure our coconut sugar caramel has the right crunch in your mouth and that our super spicy chiles keeps adding excitement to the experience, literally, Ghost Pepper gets spicier the more you eat. It’s a sneaky one.
Flor de Maria sources all of their CBD locally from Bardo Labs, a family farm and lab in Binghamton, New York.
Made in NY
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